Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

FSA

Eat, drink and be safe

posted 22 December, 2014

70% of chickens contaminated

posted 27 November, 2014

Survey on ‘may contain’ labelling

posted 13 November, 2014

Raw drinking milk warning

posted 10 November, 2014

Food law enforcement info published

posted 29 October, 2014

Food and You survey results

posted 22 October, 2014

From horsegate to chickengate

posted 8 August, 2014

Campylobacter detected in more than half of shop-bought chickens

posted 6 August, 2014

Country of origin of foods study published

posted 5 August, 2014

No horsemeat found in latest testing

posted 31 July, 2014

Acrylamide in food is a public health concern, says EFSA draft

posted 4 July, 2014

European Commission’s recommendation on cadmium in food

posted 20 June, 2014

Softer stance on health claims

posted 26 May, 2014

EFSA approves vitamin D2-rich yeast

posted 2 May, 2014

Symposium on ‘Emerging Issues in Food’

posted 3 April, 2014

EFSA consults on assessment of risks to human health

posted 17 January, 2014

Positive EFSA claim evaluation based on new research on chicory oligofructose

posted 14 January, 2014

FSA welcomes Elliott horsemeat report

posted 12 December, 2013

Food scares are merely tip of the iceberg

posted 29 November, 2013

True cost of Hospitality and Food Service waste revealed

posted 21 November, 2013

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