Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

GNT

GNT unveils Power of Color research

posted 29 November, 2021

GNT returns to Fi Europe to showcase plant-based Exberry Coloring Foods

posted 9 November, 2021

Roundup: Ingredients

posted 19 October, 2021

GNT welcomes NATCOL Code of Practice for Coloring Foods

posted 28 September, 2021

Roundup: Ingredients

posted 20 July, 2021

Roundup: Ingredients

posted 2 February, 2021

GNT adds oil-dispersible pink shade to Exberry range

posted 18 January, 2021

Sweet moments

posted 4 February, 2020

Shades of Aqua: 2020’s biggest colour trend

posted 3 December, 2019

Food matters

posted 21 November, 2017

Round Up: Ingredients

posted 8 August, 2017

GNT launches natural colour range for savoury foods

posted 20 July, 2017

GNT announces new laboratory facilities in the Netherlands

posted 13 July, 2017

Guilt-free indulgence

posted 31 January, 2017

Brits seek salty snacks free from additives

posted 2 November, 2016

Round-Up: Ingredients

posted 2 August, 2016

GNT unveils micronised powders for solid applications

posted 12 July, 2016

Round-Up: Ingredients

posted 5 July, 2016

GNT to double blue and green colouring foods production

posted 21 June, 2016

Sweets and snacks take centre stage

posted 31 January, 2016

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