Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].

• Ingredion is extending its portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.
• Premium Ingredients has launched two new stabilisers for analogue pizza cheese.
• Welch’s Global Ingredients Group has extended its FruitWorx brand with the launch of Concord Grape Juice Powder.
• Distributed by Brenntag Food & Nutrition on behalf of Dow Pharma & Food Solutions, Dow has recently launched the Wellence range of cellulose based gums optimised for a specific, health related application.
• DSM has extended its portfolio of continental cheese solutions to meet consumer demand for healthier cheese options.
• DDW is introducing a food colour derived from a purple corn hybrid for various applications, including confectionery.
• GNT Group has launched a micronised powder range exclusively based on colouring foods under its Exberry brand.
• Sensient Food Colors Europe is extending its colouring food range with the addition of yellow and orange shades for use in sweet and savoury applications.