DSM
Fi Europe bound
I am flying to Frankfurt, Germany today (28 November) for the Fi Europe exhibition, which is running 28-30 November at Messe Frankfurt.
Shortlisted companies for FiE Innovation Awards revealed
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Consumer attitudes to sugar content analysed
Concern about sugar is on the rise globally, with nearly half of all consumers saying they are more concerned about overall sugar consumption than they were three years ago, according to a new DSM report.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Cultures for low fat cheese
DSM has extended its portfolio of continental cheese solutions to meet consumer demand for healthier cheese options.
Appeal of lactose-free in emerging markets
An overwhelming number of consumers of lactose-free dairy in emerging markets say that their main purchase driver is the health appeal of lactose-free products, not merely lactose intolerance, according to DSM’s latest Global Insight Series report.
Weight and nutrition concerns identified by DSM
Today’s adult consumers worry more about weight than other health issues, according to new DSM research.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
New markets for natural crust cheeses
According to DSM Food Specialties, producers of speciality cheeses can benefit from increased shelf life and more flexibility in their logistics thanks to Pack-Age, a moisture permeable cheese membrane which can be used to pack and preserve natural crust cheeses.
Round-Up: Ingredients
Here is your weekly round-up of processing news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Salt reduction benefits
Royal DSM has collaborated on a modelling case study to assess the public health benefit of salt reduction.
Flavoured milk remains a favourite
DSM will launch its third report in its Global Insight Series, focusing on sugar reduction in flavoured milk.
ROUND-UP: Ingredients
Here is your weekly round-up of ingredients news, next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.