Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Michelle Maynard at email@example.com.
- Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction, without using sweeteners.
- Cargill and Royal DSM have established a joint venture to bring zero-calorie, cost-effective sweeteners to the market sooner.
- Chicory root processor Sensus as announced that their full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard.