Malt Products Corporation has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.
Sweeteners Sleeving Flow wrapping Trends Show issue: FachPack
Plant-based innovation is flourishing, thanks to continued consumer interest in health, sustainability and ethics.