sweeteners
Tate & Lyle celebrates opening of new capacity at Slovakian plant
€25m investment establishes new capacity for non-GMO Promitor Soluble Fibres.
Ashbury helps industry to balance consumer expectations and compliance demands
Urges collaboration to enhance understanding of sugar, its effects and its alternatives.
Tate & Lyle’s latest statement highlights resilient performance and strategic progress
Customers continue to recognise the benefits of solutions across sweetening, mouthfeel and fortification.
Keeping sweet with sugar alternatives
Ben Bartlett-Wadsworth, general manager of Airedale Group’s food and beverage division, explores the options available for those looking to reduce sugar content in recipes and the differing properties of today’s sugar-alternatives
European soft drinks sector averages 7.6% sugar reduction between 2019 and 2022
Reduction in average added sugars in soft drinks since 2000 builds on past sugar reduction milestones that the sector achieved from 2015 to 2019.
Explore how to deliver on-trend plant-based dairy with Ingredion
Dairy alternative food and drink prototypes will showcase the functionality of Ingredion’s plant-based solutions.
Azelis and Tereos extend partnership to the Benelux for the food and nutrition market
Relationship now covers the food grade portfolio in the Benelux.
Tate & Lyle expands sweetener portfolio with Erytesse Erythritol
Erytesse Erythritol has 70% the sweetness of sucrose and a similar temporal profile.
Brain Biotech and Bonumose collaborate on enzymes
The companies aim to improve the performance of several enzymes that catalyse cascade reactions.
Batory Foods acquires Sweetener Solutions
The acquisition brings Batory Foods enhanced ingredient offerings and added expertise in sweetener formulation, blending and packaging.
Taste is still key for consumers, new Tereos sweeteners research reveals
Consumer research commissioned by Tereos, (a leader in the sugar, alcohol and starch markets), reveals just how important taste is to consumers, along with ingredient labelling and natural qualities.
Batory Foods introduces line of high intensity sweetener blends for sugar replacement
New interchangeable Batory Sweet Essentials are created for optimum performance in sugar reduction and replacement.
Whole Earth Brands enters into definitive agreement to acquire Wholesome Sweeteners
The acquisition expands Whole Earth’s portfolio of brands and products that meet growing consumer demand for natural and plant-based dietary options, baking ingredients and taste profiles.
Research highlights US demand for better tasting sugar alternatives
A national survey conducted by Marketplace for BioNeutra North America shows that taste is King for US consumers seeking to purchase sweetener products.