sweeteners
Taste is still key for consumers, new Tereos sweeteners research reveals
Consumer research commissioned by Tereos, (a leader in the sugar, alcohol and starch markets), reveals just how important taste is to consumers, along with ingredient labelling and natural qualities.
Batory Foods introduces line of high intensity sweetener blends for sugar replacement
New interchangeable Batory Sweet Essentials are created for optimum performance in sugar reduction and replacement.
Whole Earth Brands enters into definitive agreement to acquire Wholesome Sweeteners
The acquisition expands Whole Earth’s portfolio of brands and products that meet growing consumer demand for natural and plant-based dietary options, baking ingredients and taste profiles.
Research highlights US demand for better tasting sugar alternatives
A national survey conducted by Marketplace for BioNeutra North America shows that taste is King for US consumers seeking to purchase sweetener products.
Tate & Lyle and Solevo announce new distribution partnership for West Africa
Solevo has become the exclusive distributor of Tate & Lyle’s ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
Sensient Flavors unveils a new Confectionery Toolbox
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
Sweeterra performs the same as conventional sweeteners
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
Malt Products Corporation invests in vacuum belt dryer
Malt Products Corporation has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin
New flavours from Coca-Cola brands
Coca-Cola European Partners (CCEP) has announced new flavours from some of its biggest brands, including Capri-Sun, Appletiser and Fanta.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
Omyafit product concept for instant drinks
Omya has developed a series of universal product concepts for effective energy management, including Omyafit, an instant drink in sachet portion packaging.
Flavouring techniques from Givaudan target 50% sugar reduction
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.
Cargill and Royal DSM join up for sweeteners venture
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.
Going nuts for zero sugar cola
This week I’m going to talk Coca-Cola, and its amazing array of zero sugar flavours – all launched since the announcement of the UK sugar levy.