Consumer research commissioned by Tereos, (a leader in the sugar, alcohol and starch markets), reveals just how important taste is to consumers, along with ingredient labelling and natural qualities.
New interchangeable Batory Sweet Essentials are created for optimum performance in sugar reduction and replacement.
The acquisition expands Whole Earth’s portfolio of brands and products that meet growing consumer demand for natural and plant-based dietary options, baking ingredients and taste profiles.
A national survey conducted by Marketplace for BioNeutra North America shows that taste is King for US consumers seeking to purchase sweetener products.
Solevo has become the exclusive distributor of Tate & Lyle’s ingredients in West African countries including Ivory Coast, Senegal and Cameroon.
Sensient Flavors has developed a new Confectionery Toolbox containing the latest ideas and opportunities in confectionery production to help manufacturers stay ahead of the game.
Comet Bio has demonstrated its Sweeterra line of sweeteners are a comparable substitute for commercial syrups.
Malt Products Corporation has invested over $15 million in a new state-of-the-art drying plant, incorporating a vacuum belt dryer designed and built by drying technology expert Bucher Unipektin
Givaudan has been developing new flavour ingredients in response to the global drive towards sugar reduction.