Here is your roundup for the latest ingredients news.
Cargill becomes first global supplier to remove iTFAs from edible oils portfolio
Cargill is committing to remove industrially produced trans-fatty acids, iTFAs, from its entire global edible oils portfolio, complying with the World Health Organization’s (WHO) best practice.
Cargill partners with vertical farming leader AeroFarms
Cargill has entered a multi-year research agreement with vertical farming pioneer and leader AeroFarms aimed at improving cocoa bean yields and developing more climate-resilient farming practices.
Roundup: New products
Here is your roundup for the latest product news.
Cargill aims to fill chefs’ Easter baskets with expanded couverture chocolate line
Cargill’s Veliche becomes the first gourmet brand to bring chocolate sourced from El Salvador and Democratic Republic of Congo to chefs globally.
Cargill connects cocoa and chocolate customers via CocoaWise portal
Building transparency and traceability through a centralized data platform helps ensure a lasting connection between cocoa farmers and consumers.
Local alternatives to soya and palm meal will help save rainforests, says SFT
The Sustainable Food Trust has said that, in order to reduce associated rainforest destruction, UK livestock farmers could use more local alternatives to soya and palm kernel meal, and consumers would do better to switch to cows milk.
Wheat and barley malt syrup added to Cargill’s label-friendly sweetener options
Minimally processed SweetPure delivers balanced sweetness for European bakery and cereal applications.
Global FATitudes study finds consumers closely monitor fats, oils in packaged food
The global perspectives shed light on important differences between countries and provide critical insights into how people around the world think about what they should eat, and why.
Webinar programme addresses risk of fire and explosion
The webinars, hosted by Thermal Fluid Solutions (TFS), will take place at regular intervals and are easily accessible to all.
Non-GMO seed-breeding specialist Equinom expands operations
The company will open offices in the US to serve the North American market.
Cargill enters meatless market with plant-based burger
Cargill will offer a ‘portfolio that will encompass both pea and soy formulations’.
Cargill’s invests $6.4 million in facility to accelerate product launches
Facility will allow the edible oils business to conduct multi-scale, continuous piloting, starting with the refining of new vegetable oils and blends and ending with shortening solutions for breads, cakes, cookies, frying and other uses.
Cargill invests $113m in site expansions, $12.3m towards sustainability and traceability
Cargill investments create more jobs, enhance safety and well-being of farming families and add additional supply chain transparency for customers.