Round-Up: Ingredients

Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at

  • Bowman Ingredients has developed a range of gluten-free food coatings and meat binders.
  • An expanded range of herbs and spices is now available from frozen fruit and vegetable specialist Ardo UK.
  • Taura Natural Ingredients’ latest innovation enables manufacturers of baked goods and snacks to include concentrated fruit pieces with authentic provenance in their products.
  • Frutarom Savory Solutions has launched new heat stable sauces, which can be easily applied to snacks, wraps or dishes as they remain viscous during heating.
  • As a result of Fonterra’s new partnership with UK company Dairy Crest, speciality paediatric ingredient NZMP Galacto-Oligosaccharides (GOS) is now available to food manufacturers globally.
  • Royal DSM has collaborated on a modelling case study to assess the public health benefit of salt reduction.
  • Sjoerd Post, market analyst, presented Innova’s top ten trends for the ingredients industry at Fi Europe’s Industry Insight seminar.
  • DSM will launch its third report in its Global Insight Series, focusing on sugar reduction in flavoured milk.

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