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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

sauces

Amcor’s ‘Moderna’ Flip Top meets demands for sustainability and convenience

posted 5 November, 2026

Mei Mei Goods secures Waitrose listings as brand approaches anniversary

posted 5 November, 2026

Smoke flavourings phase-out: reformulation gathers pace

posted 29 October, 2026

Ulrick + Short’s sunflower flour boosts protein, cuts carbon

posted 25 August, 2026

Krohne's Optimass 7400 can measure reliably and repeatedly in shear-sensitive fluid applications.

Shear magic

posted 14 August, 2026

Heinz unveils the ‘Love Lid’ to dial up a ketchup obsession

posted 11 August, 2026

Unilever Food Solutions leverages authentic flavours to attract Gen Z

posted 3 August, 2026

Premier Foods targets category shake-up

posted 22 July, 2026

Napolina stirs up the sauces aisle

posted 10 July, 2026

hree bottles from the Rubies in the Rubble launch range of hot sauces

Rubies in the Rubble puts the heat in hot sauces

posted 2 July, 2026

Angela Hartnett’s new Italian range for Waitrose featuring fresh pasta, sauces and focaccia.

Waitrose responds to demand for authentic Italian

posted 8 June, 2026

Encona Thai Sriracha Chilli Sauce

Encona spices up sauce range with Thai Sriracha

posted 4 June, 2026

how to layer flavours for bold, balanced spicy products

How to layer flavours for bold, balanced spicy products

posted 22 May, 2026 | By Daria Pashkova

Reclaiming authenticity in the new age of poultry

posted 28 April, 2026

Amcor raises hot‑fill performance with Apex jars

posted 20 April, 2026

Amcor’s Flava closure boosts sustainability

posted 9 April, 2026

Nomad Foods’ start-up challenge to reshape frozen home cooking

posted 11 March, 2026

Autopack delivers turnkey automation to sauce specialist

posted 5 March, 2026

The rise of Malaysian cuisine

posted 23 February, 2026

Barilla invests €20m to ‘future-proof’ Italian cuisine with global innovation hub

posted 24 November, 2025

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