Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

sauces

Amcor’s Flava closure boosts sustainability

posted 9 April, 2026

Nomad Foods’ start-up challenge to reshape frozen home cooking

posted 11 March, 2026

Autopack delivers turnkey automation to sauce specialist

posted 5 March, 2026

The rise of Malaysian cuisine

posted 23 February, 2026

Barilla invests €20m to ‘future-proof’ Italian cuisine with global innovation hub

posted 24 November, 2025

Premier Foods unveils £36m investment to double cooking sauce capacity

posted 20 November, 2025

Oterra and Seprify deliver clean-label titanium dioxide alternative

posted 11 November, 2025

Makan Malaysia’s range satisfies Brits’ desire for world cuisine

posted 4 November, 2025

Damavand adapts production to meet European demand for value-added foods

posted 15 October, 2025

All Dressed Up lands national listings

posted 14 October, 2025

Solein sets benchmark in protein innovation for food manufacturers

posted 24 September, 2025

Polish brand Kotlin chooses Amcor’s lightweight Sava Flip Top closure

posted 24 September, 2025

Burcon breaks ground with first commercial sale of high-purity canola protein

posted 12 September, 2025

Bisto spices meals with Peri-Peri Gravy Granules

posted 11 August, 2025

Angus & Oink brings bold new seasonings and meal kits to Tesco

posted 7 August, 2025

Analysis: elevating flavour – deli sauces to capture market growth

posted 6 August, 2025

Ohly launches new Prodry hot sauce powders

posted 17 July, 2025

Ocado data shows that consumers are becoming more interested in trying different sauces

posted 2 July, 2025

Inproba expands sauce production capacity by 20%

posted 15 May, 2025

Encona celebrates 50th birthday with limited-edition anniversary bottles

posted 9 May, 2025

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