Latest news

Sirio Europe introduces habit-first science platform

Global protein ingredients market set to break $112bn

Freixenet shakes up the alcohol-free market

Living Things expands prebiotic line-up

Vitafoods Europe: Lubrizol to debut Curcushine nutricosmetic gummy

GNT

FDA greenlights spirulina extract for all foods following GNT petition

posted 6 February, 2026

GNT advances carbon dioxide reduction goals in latest sustainability report

posted 3 April, 2025

GNT Ventures in partnership with start-ups to develop future colours

posted 25 November, 2024

Exberry’s GNT secures EcoVadis gold for environmental and ethical activities

posted 15 November, 2024

GNT expands into fermentation to increase innovation and sustainability

posted 31 July, 2024

GNT presents inventive colour schemes to meet Regeneration Rising trend

posted 23 April, 2024

Drinks news digest

posted 5 March, 2024

GNT introduces fresh line-up of plant-based Exberry concentrates

posted 26 February, 2024

Prosweets 2024: GNT to demonstrate power of plant-based colours

posted 19 December, 2023

Food Ingredients Europe 2023: Visit GNT’s interactive Exberry color lab

posted 2 November, 2023

Roundup: Ingredients

posted 3 October, 2023

GNT highlights potential of plant-based Exberry Coloring Foods at Alimentaria Foodtech 2023

posted 6 September, 2023

Achieve vibrant yellow shades in fat-based applications

posted 11 May, 2023

GNT develops first purely oil-based colouring food

posted 4 May, 2023

Exberry by GNT to highlight disruptive new natural colour trends at ProSweets 2023

posted 16 March, 2023

Exberry by GNT reveals significant carbon footprint reductions

posted 11 January, 2023

GNT launches green Exberry powder made from turmeric and spirulina

posted 3 November, 2022

Roundup: Ingredients

posted 12 July, 2022

GNT adds powders to its Exberry Organics range

posted 11 July, 2022

GNT to showcase potential of Exberry Coloring Foods’ at ProSweets Cologne

posted 11 January, 2022

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