Cultures for low fat cheese
DSM has extended its portfolio of continental cheese solutions to meet consumer demand for healthier cheese options.
Continental cheeses, such as manchego, Gouda and Edam, each have a distinct flavour profile and are nutrient dense. They provide protein, calcium and vitamins A and B12, but are often high in fat. Efforts to reduce fat content have been challenging, with consumers unwilling to accept the resulting changes to taste and texture.
DelvoCheese CT-Light allows cheesemakers to create continental cheeses using low fat milk with the same taste and texture that consumers expect from a full fat product. During the cheese making process, the culture replaces fat with water without any negative impact on physical or sensory properties. Fat can be reduced by 30% or more, alongside a significant cut in calories. This is done without additives or stabilisers.
