ingredion
Ingredion collaborates with Better Juice to provide sugar reduction solution
Move will open the door for food and beverage companies to use non-GMO technology.
Ingredion educational video series to help realise potential of stevia and FBB ingredients
Five-part video series aims to help food and beverage manufacturers capitalise on consumer demand for reduced and no added sugar products.
Explore how to deliver on-trend plant-based dairy with Ingredion
Dairy alternative food and drink prototypes will showcase the functionality of Ingredion’s plant-based solutions.
Roundup: Ingredients
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
EU Commission authorises Ingredion’s PureCircle stevia glycosides
PureCircle will be able to offer three ingredients from bioconversion.
Stevia production has potential to accelerate sustainability
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
Ingredion expands offerings to include its first dietary fibres based on fruits
The dietary fibres, made from un-utilised side-streams, can improve nutritional profiles and label appeal in a wide range of applications.
Ingredion launches Vitessence Prista to balance nutritional profiles
Range does not have a plant flavour, bitter taste or uncontrolled microbial levels, which are often inherent in dry-milled pulse products.
Ingredion explores clean labelling in industry guide
Ingredion has launched a new foodservice growth guide, titled ‘Put profitability on the menu,’ which details how food service operators can drive sustained clean label growth in the foodservice sector.