Investment broadens the company’s range of plant-based protein ingredients with high-value quinoa flours that are widely sought by consumers.
The company will open offices in the US to serve the North American market.
Ingredion has launched a new clean label, tapioca-based co-texturiser specifically designed for use with instant high-water, dry powder mix applications including instant hot drinks, soups and desserts.
International flavour and fragrance group Givaudan has launched Mista, a new innovation platform for the food industry that will enable start-ups and established corporations to optimise ideas, products, people and investments.
Ingredion has added three functional potato starches to its processed cheese ingredient portfolio.
Recent research carried out by Ingredion has revealed that the food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread.
According to new research conducted by Ingredion, only 13% of consumers surveyed across EMEA believe the information currently made available online and on-pack regarding the contents of food and drink products is sufficient.
One of the highlights at this year’s Fi Europe & Ni (28-30 November, Frankfurt, Germany) will be the announcement of the winners of the Innovation Awards.