Hydrosol
Hydrosol works on economic stabilisation systems to support food producers
Cost reduction remains a focus at Hydrosol.
Hydrosol puts focus on raw material substitution and economical recipes
Hydrosol has identified the cost drivers in many recipes, and replaced them with more economical alternatives.
Hydrosol offers solutions to reduce soaring food prices
Hydrosol supports the food industry with various solutions that help ensure continued sufficient food supplies at affordable prices.
Stern-Wywiol Gruppe founds new company
Planteneers will focus is on plant-based alternatives to meat, sausage and fish products, dairy products and deli foods, as well as hybrid products.
Hydrosol continues its success story with the plant-based revolution
According to this year’s attendees to Hydrosol’s sales network meeting the plant-based trend continues to have extraordinary potential around the world.
New generation of plant-based foods – without soy or wheat
Hydrosol is offering allergen- and soy-free stabilising and texturing systems based on potato and pea protein to make a wide range of products, from cold cuts to salami to bacon.
Hydrosol sets up Competence Centre for plant-based products
Responding to the demand for plant-based alternatives, Hydrosol has created a Plant-based Competence Center as a place to combine all its industry knowledge in one “creative pool”.
Hydrosol develops stabilising systems for milk beverages
German-based supplier of food stabilisers, Hydrosol GmbH, has developed a new system of stabilisers for producing milk beverages.