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Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

Kraft Heinz Company

Kraft Heinz and Carlton Power join forces for groundbreaking renewable green hydrogen venture

posted 6 February, 2024

Kraft Heinz introduces first 100% recyclable ketchup cap from Berry Global

posted 22 November, 2023

Kraft Heinz uses insight-led innovation to grow Taste Elevation platform

posted 22 February, 2023

No risk it, no biscuit

posted 2 June, 2021

Saucier than we think

posted 30 June, 2020

Kraft Heinz reports positive sales performance amid Covid-19

posted 15 April, 2020

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