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Zoe survey exposes UK’s widening fibre gap

Cargill’s €56m Belgian expansion boosts European food supply chains

Vetropack launches ultra-lightweight and reusable wine bottles

Canovation and Canpack advance resealable beverage cans

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Ohly

how to layer flavours for bold, balanced spicy products

How to layer flavours for bold, balanced spicy products

posted 22 May, 2026 | By Daria Pashkova

Analysis: why smaller portions need bigger nutrition payoffs

posted 8 April, 2026

Industry insight: eliminating the hidden costs of fermentation variability

posted 13 March, 2026

Ohly opens a new spray drying tower and fermentation facility

posted 22 January, 2026

How brands can reduce sodium without sacrificing flavour in summer seasonal favourites

posted 1 July, 2025

Veganuary and beyond: meeting the growing demand for plant-based products

posted 20 February, 2025

Ohly unveils cutting-edge Customer Innovation Center.

posted 10 December, 2024

Ohly enhances X-SEED product range with nutritional supplements

posted 1 November, 2024

Ohly makes significant progress in its decarbonisation efforts by opening new facilities

posted 16 October, 2024

Expert urges food manufacturers to focus on functional foods

posted 19 July, 2024

Ohly unveils new Neiva product line

posted 8 May, 2024

Ohly launches carbon-neutral products

posted 12 July, 2022

Ohly adds new lime powder to Prodry lineup

posted 28 November, 2019

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