Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Oterra

Oterra and HowGood colour in carbon

posted 9 October, 2026

Oterra and Debut partner to develop alternative to Red 40

posted 6 May, 2026

Oterra and Seprify deliver clean-label titanium dioxide alternative

posted 11 November, 2025

Oterra prepares to assist food and beverage producers in transition to natural hues

posted 23 April, 2025

Colour trends for 2025: take in Oterra’s dazzling array of hues

posted 31 January, 2025

Oterra strengthens US presence

posted 5 December, 2024

Oterra’s I-Colors Bold line meets growing consumer demand for vibrant, naturally-derived colours

posted 4 October, 2024

Azelis expands its food and nutrition offerings through partnership with Oterra

posted 21 February, 2024

Oterra announces acquisition of Food Ingredient Solutions

posted 4 January, 2022

Chr Hansen Natural Colors becomes Oterra

posted 21 May, 2021

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