PepsiCo
PepsiCo aims shakes up of sparkling water category with bubly
Six flavour strong Bubbly Burst range is big bet to accelerate growth.
IGD inspires the future: over 100,000 young minds trained at food industry workshops
IGD is gearing up to spearhead an exciting sector-wide campaign, raising the appeal of working in UK food, this summer.
Walkers reformulates Sunbites range and introduces new packaging
Packaging made with 50% recycled plastic is set to reduce the brand’s use of virgin plastic by over 200 tonnes over the next two years.
PepsiCo to further reduce sodium and deliver more diverse ingredients
Global convenient foods portfolio to be ‘catalyst for change’.
PepsiCo adds capacity for soft drinks at Cork site
Facility will expand manufacturing capacity for range of beverage ingredients.
MenaBev and Sidel deliver seven new bottle formats across two PET lines
‘Quick, efficient and sustainable transition’ produces deliverables including a new lightweight design for the Aquafina brand.
Walkers trials new ‘bagless’ multipacks for Snack A Jacks
Bagless packaging is made from a tape-like strip which holds together five individual packets.
Walkers: 30% of sales come from non-HFSS snacks
45% Less Salt range is now enjoyed in an estimated one in six UK households.
BSI free standard to give organisations a framework to build a ‘food safety culture’
New global guidance has been developed through consensus with industry firms including Walmart, McDonald’s, PepsiCo, HelloFresh, Kerry Foods and 3M.
Global demand for baked chips predicted to increase
Leading brands are tapping into increasing demand for healthier options in snacks.
Pepsico trialling paper-based outer packaging for Walkers baked multipacks
Cardboard packaging will reduce the amount of virgin plastic it uses in its supply chain annually.
PepsiCo opens its first UK oat testing lab in Cambridge
New Cambridge-based laboratory in partnership with NIAB will provide Quaker Oats growers with data-driven insights on how to maximise yield and oat quality, while reducing greenhouse gas emissions.
Food sector training gets a revamp with Pan-European assessment
EIT Food Quality Mark of Excellence establishes that a provider’s portfolio of professional development courses has passed a rigorous quality assessment.