Puratos UK

Puratos expands UK site to manufacture sourdough, patisserie glazes, and fillings

Expansion is part of plans to move production of fillings and sourdough to a consolidated site.

Tech-inspired, conscious consumer and holistic health are the top trends to influence UK shoppers

Latest findings forecast changes in UK shoppers’ habits and preferences that have implications for food producers.

Puratos UK unveils ready-to-use sourdough

Puratos’s launch of Sapore Sally signals its first step in bringing locally-produced ingredients, made with regeneratively farmed flour.

Create indulgence with Puratos’s Satin Crème Cake Blonde

Joins Puratos’s best-selling Satin Crème cake mix range for a limited time.

Puratos UK reveals the nation’s perceptions of grains and seeds in bakery

50/50 loaf with invisible grains offers maximum appeal to UK consumers who currently avoid buying breads with grains and seeds.

Puratos mix enables production of numerous premium brioches

Simple to use mix is suitable not only for brioches but also hybrid formats.

New research from Puratos UK reveals growth opportunities for sourdough

New research from international baking and patisserie business Puratos UK has revealed growth opportunities for sourdough and how bakeries, retailers and OOH can drive sourdough consumption.

Business news, Ingredients

Roundup: Ingredients

Here is your roundup for the latest ingredients news.

Puratos UK launches reduced sugar Belcolade chocolate

Puratos UK is launching two new chocolate products containing 40% less sugar, while maintaining the qualities of real Belgian chocolate.

Ingredients, New products

Puratos UK adds vegan granola bake mix and satin vegan plain cake mix to vegan range

Launches bring the number of suitable-for-vegan products in the Puratos UK range to more than 250, to cater for plant-based diets.

Puratos UK launches new flavours for autumn-winter 2019

Bakery, patisserie, and chocolate ingredients supplier Puratos UK has launched two new cake mix and filling combinations for autumn winter 2019.

Ingredients, New products

Events

Fri

2

May

Women in Tea & Coffee

Inaugural event offering women a chance to learn more about opportunities in both the coffee and tea industries from women in key positions with major coffee and tea brands.

Sat

3

May

IFFA 2025

IFFA – the world’s leading trade fair covering the entire market for processing, packaging and selling of meat and alternative proteins.

Tue

6

May

MacFrut 2025

Macfrut is a leading trade fair for professionals operating in the national and international fruit and vegetables sector covering nine sectors including production & trade, machinery & plants, and packaging.

Sun

18

May

iba 2025

iba is the most important industry meeting place for bakery, confectionery as well as snack companies and will take place from 18 to 22 May 2025 at the exhibition grounds in Düsseldorf.

Tue

20

May

World of Private Label

The focal point of the largest concentration of professionals in the private label industry.

Mon

8

Sep

World Summit on Food & Nutrition technology

This premier conference is set to gather leading experts and innovative minds from across the globe, including food chemists, nutritionists, technologists, and research scientists. Attendees will engage in a dynamic environment, exploring the latest advancements in functional foods, personalized nutrition, and sustainable food systems that are shaping the future of dietary science.

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