High performance tempering and defrostingJames Radcliffe, divisional manager, Interfood Technology looks at how Sairem’s microwave and radio frequency energies can be used in the food processing industry for cooking or tempering deep frozen products Processing
FIE 2023: revolutionising sanitisation – Sairem focusses on microwave and radio frequency technologiesThe company will focus on systems designed for the decontamination of various ingredients. Food safety, Processing
Sairem brings efficient sanitisation to Food Ingredients EuropeDecontamination with RF and MW systems enable the complete destruction of mould, yeast, and bacteria. Ingredients
