Altering consumer food choices could help reduce greenhouse gas emissionsDiet switch to the planetary health diet would balance an increase in global dietary emissions. Sustainability
Ultra-efficient reverse osmosis technology halves water treatment energy consumptionTechnology helps companies reduce their environmental impact and operating costs. Processing
Birmingham energy experts develop sustainability roadmap for UK’s zero-carbon heating & cooling futureThe University of Birmingham has secured £2.9 million of UK Government funding to help reach the UK’s 2050 net-zero carbon emissions target, whilst maintaining food security for consumers and economic opportunity for the food industry. Business news, Sustainability
Sustainable Innovation funding provided to Rheality LtdUniversity of Birmingham spinout Rheality Ltd has been awarded funding by Innovate UK to develop its ‘acoustic fingerprint’ technology, which will reduce waste in FMCG and food manufacturing. Business news, Processing
Rheality to host webinar on new ‘acoustic fingerprint’ technology for production linesRheality Ltd, a spinout from the University of Birmingham, is developing its novel rheology measurement technology for the food & drink, chemical and FMCG manufacturing industries. Processing
More calls for PACE labelling on foodsResearch team calculates that if PACE labelling was widely applied, on average, it might shave off up to 200 calories per person per day. Business news, Packaging
