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GoodMills rolls out new spelt concentrate

Zerolys bottles open new opportunities for brands

Popcorn Shed: five new gluten‑free snack packs

MOMO and Natoora unveil seasonal kombucha

RSSL invests £1.2m in nutritional testing lab

University of Copenhagen

Analysis: rethinking ultra-processed foods – Danish experts urge shift from process to nutritional value

posted 7 November, 2025

Researchers develop algorithm capable of analysing and ‘tasting’ wine

posted 1 December, 2023

Researcher shows fermentation offers opportunities for making tasty climate-friendly cheeses

posted 6 October, 2023

University of Copenhagen researchers pave the way for a new protein source

posted 8 May, 2023

Faba bean protein to revolutionise global market for plant-based diets

posted 18 June, 2021

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