Researchers develop algorithm capable of analysing and ‘tasting’ wineEasier to find a precise match to people’s own taste buds.
Researcher shows fermentation offers opportunities for making tasty climate-friendly cheesesInvestigation into how to transform protein-rich plants into a new generation of plant cheeses. Processing
University of Copenhagen researchers pave the way for a new protein sourceKnowledge gained can be used to remove the proteins and bitter taste from the rapeseed plant. Ingredients
Faba bean protein to revolutionise global market for plant-based dietsMeelunie GPI A/S is building a factory for extracting plant protein from faba (or fava) beans in Hedensted, Denmark, with a broad partnership of Danish companies supporting the project. Ingredients
