Latest news

interpack sets course for 2029

Avantium trials PEF in shot-size bottles with Gepack and Frubaça

Pringles meets lunchtime demand with multipack Minis

Toblerone looks for growth in premium chocolate

YEW Pickle Water meets demand for bold, food‑led flavours

University of Copenhagen

Engineered clay material will be developed by DTI to absorb ethylene and extend fruit and vegetable shelf life

Researchers develops clay technology to slow spoilage in fresh produce

posted 25 June, 2026

Analysis: rethinking ultra-processed foods – Danish experts urge shift from process to nutritional value

posted 7 November, 2025

Researchers develop algorithm capable of analysing and ‘tasting’ wine

posted 1 December, 2023

Researcher shows fermentation offers opportunities for making tasty climate-friendly cheeses

posted 6 October, 2023

University of Copenhagen researchers pave the way for a new protein source

posted 8 May, 2023

Faba bean protein to revolutionise global market for plant-based diets

posted 18 June, 2021

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.