University of Reading
Food sector training gets a revamp with Pan-European assessment
EIT Food Quality Mark of Excellence establishes that a provider’s portfolio of professional development courses has passed a rigorous quality assessment.
Putting words in our mouths
Researchers gathering data on consumers’ understanding of health claims and their preferences provides critical insights for food manufacturers, retailers and marketers to communicate more effectively about the health benefits of foods and drinks.
Millet-based diet can lower risk of type 2 diabetes
A new study drawing on research from 11 countries has shown that eating millets can reduce the risk of developing type 2 diabetes and helps manage blood glucose levels in people with diabetes.
Farmers named most trusted group within the European food sector
A study of 20,000 consumers across 18 European countries reveals trust in the food sector has increased over the course of 2020 and the pandemic.
Food retailers win trust through Covid-19 pandemic
The results of a EIT Food-funded project have revealed that the ability of the food industry to continue to stock shelves despite the global pandemic has led to improved trust from consumers.
Health Claims Unpacked project launches the next phase of research
The project aims to create resources to help policy makers, food manufacturers, retailers and marketers communicate more effectively about the health benefits of food.
Eco-friendly desserts top the menu at student food innovation competition
Now in its eighth year, the Ecotrophelia UK competition challenges teams of UK students to develop innovative, eco-friendly food and drink products.