WILD
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Wild Trail launches carrot cake snack bar
Welsh snack brand Wild Trail has announced the launch of its new Carrot Cake snack bar.
Berry good sorting
Swedish organic processor Blåtand has invested in optical sorting technology from Bühler to deliver cleaner berries and ensure consistency in the shape, flavour and colour of its produce
Redefining functionality
Lucy Brice discusses the new age of functional ingredients, and why food and drink products now should be all encompassing to cater for increasingly demanding consumers.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Raw pork identified as main cause of hepatitis E in the EU
More than 21,000 cases of hepatitis E infections have been reported in humans over the last 10 years, with an overall tenfold increase in this period.
London Cure Smoked Salmon joins list of European Protected Foods
London’s first PGI protected product will be H. Forman & Son’s London Cure Smoked Salmon.
WFSI extends portfolio with new colouring foods
ADM-owned Wild Flavours & Speciality Ingredients (WFSI) is extending its natural colouring foods portfolio with the addition of two products based on extracts from pumpkin and a special carrot variety containing lycopene.
Arjuna launches Indian Gooseberry ingredient
Arjuna Natural Extracts will launch Trilow, its all-natural bioactive extract for cardiovascular health derived from the Indian gooseberry (Phyllanthus emblica, aka “amla”). The ingredient is a complete extract of fresh ripe fruit of wild amla, collected seasonally from the tree. The proprietary extraction process ensures high activity for every batch of the product, as confirmed […]
Arjuna launches Indian Gooseberry ingredient
Arjuna Natural Extracts will launch Trilow, its all-natural bioactive extract for cardiovascular health derived from the Indian gooseberry.
Welsh companies preparing for FML
The Welsh government is supporting 12 companies to exhibit at Food Matters Live in London later this year.
Bespoke labelling service
The Wiltshire Liqueur Company has been producing liqueur since 1993.
Global energy drink launches soar
More energy drinks were launched globally in 2015 than in any year since 2008, with the number of energy drink products launched growing 29% between 2010 and 2015, according to Mintel.
Round-Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Fruit and nut bars launch
Welsh snack bar manufacturer Brighter Foods is launching the Wild Trail brand in its first move into brand ownership.