Campden BRI relaunches on-site event offeringThree topics for members back onto the Chipping Campden site. Business news, Food safety, Processing
Savoury fruit crackers win gold at student food innovation competition‘Dragons Den’ style competition challenges teams of UK students to develop an innovative, eco-friendly food and drink product. Processing
Eco-friendly desserts top the menu at student food innovation competitionNow in its eighth year, the Ecotrophelia UK competition challenges teams of UK students to develop innovative, eco-friendly food and drink products. Business news
Vegan energy sweets win gold at student competitionA team of students from University of Reading has won the gold prize at Ecotrophelia for their vegan energy sweets for endurance athletes. Business news, Ingredients, New products, Sustainability
