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Vievé enters healthy snacking sector with new protein bars

Kersia strengthens its presence in Eastern Europe

GEA to equip BFF’s food-grade line for precision and biomass fermentation

New potato cultivar “Braschips” set to boost efficiency for producers

CEO of Heineken to step down

Christian Sobolta

Bakers and manufacturers gain edge as CSM Ingredients unveils £3m UK innovation hub

posted 18 November, 2025

Ingredients and packaging giants align on net-zero, traceability, and the circular economy

posted 26 September, 2025

CSM Ingredients doubles down on responsible sourcing and plant-based innovation

posted 25 September, 2025

How do you track the product-market fit of new solutions?

posted 25 February, 2025

How do you drive sustainable change at CSM Ingredients?

posted 17 February, 2025

CSM Ingredients Group shows progress in sustainability journey

posted 4 November, 2024

CSM Ingredients and PoLoPo collaborate on developing egg protein grown in potatoes

posted 31 October, 2024

HiFood’s micro protein formula wins Global Food Industry Award

posted 12 September, 2024

Baking made better with CSM Ingredients’ reduced fat emulsions

posted 11 June, 2024

CSM Group collaborates with HackSummit to support sustainable advancements

posted 3 June, 2024

CSM Ingredients introduces latest incubator for food concepts and business models

posted 26 March, 2024

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