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NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims
IGD launches major framework to drive healthier, sustainable diets across UK
Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market
The Compleat Food Group releases UK’s first range of live cultured and naturally fermented dips
OLIWA Project aims to cut food losses from olive waste by 25%

Dr Marc Rodriguez Garcia

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