Skip to the content
Latest news
Transparency drives recovery in Europe’s food system trust
United Caps closure increases brands’ system flexibility
Bandall SmartBand brings integrated data to packaging lines
Arctic Coffee introduces market-first iced decaf
Leibinger 2DJET eliminates the speed-vs-resolution trade-off in 2D coding
About
Contact
Media kit
Loading...
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Magazine
About
Magazine
Back issues
Forward features
Editorial Board
Download a Media Pack
Close
News
News
Roundups
White Papers
Product profiles
Videos
Close
Blog
Features
Features
Case studies
Close
Product profiles
Events
Submit an event
Close
Advertise
Download media pack
Close
Subscribe
Magazine subscription
E-newsletter signup
Close
Directory
Submit a listing
Close
Menu
Business news
Drinks
Food safety
Ingredients
New products
Packaging
Processing
Regulatory
Sustainability
Professor Benoit Chassaing
feature
Danone’s OneBiome Lab: a bold leap into the microbiome era
posted 3 October, 2025
Filter posts
Reset all
Food and Drink Technology
