Forecast for the 0.0 category in 2025 appears promisingHeineken 0.0 research in collaboration with University of Oxford Professor Charles Spence reveals the acceptance of low and non-alcoholic beverages continues to rise, although social pressures persist. Drinks
Artificially generated food images appear more appetising than their real counterpartsResults suggest that AI-generated food visuals excel at enhancing the appeal of foods. Business news