Salt of the Earth teams up with Tel Hai Collage InstituteThis Israeli partnership focuses on salt- and sodium-reduction innovation and connects the academy and its students to the food industry. Business news, Ingredients
Salt of the Earth creates low-sodium craveabilityIsraeli company Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium. Ingredients
Demand for comfort food creates new opportunities for Salt of the Earth’s latest umami formulationSalt of the Earth’s Mediterranean Umami Bold is an all-natural solution to boost flavour and cut salt from consumer favourite comfort foods such as pizza and tomato soup. Ingredients