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Research confirms market acceptance for yeast oil

SIG helps transition to aseptic cartons with world-first aluminium-free coating

Prodalim adds to its natural ingredients portfolio

Crave expands free-from range with first Multipack Crisp Launch

The Compleat Food Group acquires Freshpak

Steve Merritt

Issues of dosing and filling bakery are ‘OVA’ with EPP

posted 30 January, 2025

EPP saves bakers’ dough with new Koenig Artisan SFE EC dough sheeting line

posted 28 October, 2024

EPP finds the secret ingredient with a pinch of German engineering

posted 11 October, 2024

EPP extends portfolio with addition of Danish manufacturer’s ovens

posted 3 October, 2024

Viena bakery adds water scoring solution from EPP

posted 28 March, 2022

EPP celebrates 50 years

posted 7 March, 2022

EPP makes a mark with Beor bread scoring technology

posted 16 December, 2021

MIWE launches improved model of roll-in e+ rack oven

posted 13 August, 2021

EPP and Brevetti Gasparin release new bread slicer model

posted 23 December, 2020

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