EPP helps producers scale production

Producers of Pinsa Romana are turning to European Process Plant Ltd (EPP) to help them increase output while preserving the handcrafted qualities that have made the Roman flatbread one of Europe’s fastest‑growing pizza alternatives.
As demand rises, manufacturers are seeking ways to maintain the product’s distinctive light texture, open crumb and oval shape — characteristics rooted in high‑hydration doughs and long fermentation — without sacrificing efficiency.
Pinsa Romana, inspired by Italy’s rustic baking traditions but refined into a modern Roman speciality, relies on gentle dough handling and precise processing to achieve its signature profile. Scaling that craft has historically been difficult, with producers needing equipment capable of managing delicate dough structures at commercial volumes.
EPP is working with UK and Irish manufacturers to bridge that gap. The company supplies specialist bakery technology designed specifically for artisan‑style products, enabling producers to replicate the delicacy of handcrafted pinsa on industrial lines.
Managing director Steve Merritt said the ability to handle high‑hydration doughs with precision is central to maintaining quality: “Through EPP, producers can access specialist handling systems engineered to manage high‑hydration doughs. Dough structure plays a critical role in the final product. Maintaining dough integrity throughout the process ensures a consistent crumb, improved shelf life and a premium end result.”
The company supports producers through consultation, installation and ongoing technical assistance, integrating advanced equipment into existing lines or helping businesses build new facilities. This approach allows manufacturers to move from small‑scale production to higher volumes while retaining the defining qualities of pinsa.
With consumer interest in alternative pizza formats continuing to grow, the ability to scale efficiently is becoming a competitive advantage. EPP’s combination of specialist technology and engineering expertise gives producers a route to meet rising demand without compromising authenticity.
For manufacturers expanding their ranges or entering the pinsa market, EPP offers a single point of access to proven processing solutions that maintain artisan standards while delivering industrial performance.
baking fermentation flatbread pizza alternatives premiumisation shelf life texture
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