texture

Fi Europe 2024: Roquette unveils vision for a new era of nutritious and sustainable food products

Delegates are invited to taste a range of solutions designed to meet consumer demands for plant-based alternatives.

Ingredients

FGF Trapani and Döhler partnership to transform citrus fibre solutions

Collaboration empowers brands to develop products for health-conscious consumers.

Ingredients

Research reveals food manufacturers reducing calorie counts in British shopping baskets

More than £160m was invested in R&D in 2023 to create healthier food and drink choices for consumers.

Hydrosol creates specialised functional solutions to produce quality meat and sausage

Combining different solutions improves product formulations and processes.

Ingredients

Indulge in new plant-based desserts with the help of Planteneers

Alternatives to tiramisu, cheesecake, pudding, and creamy fermented desserts are seeing correspondingly high demand.

Ingredients

Research investigates the reasons behind patients’ difficulties with medical nutrition

An analysis of quantitative data and new qualitative research explores the reasons so many patients struggle to complete their medical nutrition plans.

Ingredients

DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022

DSM invites attendees to explore solutions in the dairy, bakery, confectionery, beverage and plant-based dairy, meat and fish alternative categories.

Ingredients

ChickP taps into the dairy alternative market

ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.

Food safety, Ingredients, Processing, Sustainability

Innova Market Insights’ top trends for 2020

‘Storytelling: Winning with Words’ tops the list of Innova Market Insights’ Top Ten Trends for 2020, followed by plant-based, sustainability and texture.

Business news