DSM highlights next-generation taste, texture, health and sustainability solutions at FiE 2022DSM invites attendees to explore solutions in the dairy, bakery, confectionery, beverage and plant-based dairy, meat and fish alternative categories. Ingredients
ChickP taps into the dairy alternative marketChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products. Food safety, Ingredients, Processing, Sustainability
Innova Market Insights’ top trends for 2020‘Storytelling: Winning with Words’ tops the list of Innova Market Insights’ Top Ten Trends for 2020, followed by plant-based, sustainability and texture. Business news