baking
EPP extends portfolio with addition of Danish manufacturer’s ovens
Bakers can ensure energy security and save costs by using a range of uniform baking solutions.
Kerry tool calculates the benefits of using egg reduction enzyme for baking
Kerry solution reduces egg content by up to 30%.
Silver Spoon rebrands with new, baking-friendly packaging
Rebrand is designed to make it easier for customers to buy the best sugar for them.
Kerry Biobake EgR decreases the number of eggs in baking
Versatile, clean, cost-optimised egg-replacement has the functional properties of eggs.
Silvery Tweed brings family farm into its cereal and seed operation
The cereal processing business will now source and process crops grown at the family farm – The Mead – for use in both new and established product ranges.
“Reformulating to counteract the edible oil crisis requires deep scientific insight,” says Sagentia Innovation
The functional and nutritional properties of sunflower oil mean that switching to a suitable alternative is not always straightforward.
MECATHERM launches Authentik Baguette solution
Authentik Baguette allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.
Puratos launches UK-made sourdough
Puratos UK is launching British-made living sourdough, to be made at Puratos’ factory in Simonswood.
FrieslandCampina releases new vegan whipping agent
The new whipping agent reportedly brings exceptional overrun, convenience and good acid-stability for bakers, dessert and ice cream manufacturers.
CSM Bakery Solutions launches new tiger paste variant
CSM Bakery Solutions has announced a new addition to its range of Arkady Tiger Pastes: the Mediterranean Tiger Paste.
Dorner AquaGard and AquaPruf conveyers earn BISSC certification
Dorner’s AquaGard and AquaPruf sanitary conveyor platforms have again earned the Baking Industry Sanitation Standards Committee (BISSC) certification.
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Palsgaard showcases new cake emulsifiers at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.