baking

CSM Bakery Solutions launches new tiger paste variant

CSM Bakery Solutions has announced a new addition to its range of Arkady Tiger Pastes: the Mediterranean Tiger Paste.

Ingredients, New products

Dorner AquaGard and AquaPruf conveyers earn BISSC certification

Dorner’s AquaGard and AquaPruf sanitary conveyor platforms have again earned the Baking Industry Sanitation Standards Committee (BISSC) certification.

Ohly adds new lime powder to Prodry lineup

Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.

Ingredients, New products, Processing

BLC introduces shea-based margarine

Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.

Ingredients, Processing

Palsgaard showcases new cake emulsifiers at IBIE

Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.

St Pierre Groupe expands baking range

St Pierre Groupe has announced its latest round of launches: Baker Street, Sponge Flan Cases and three Sponge Cake Layers. The range extensions reach into a new category of home baking for the bakery business.

Mecatherm to launch new technology at IBIE

Mecatherm will be unveiling a brand-new flexible line concept and will be demonstrating its new M-NS divider at this year’s IBIE.

Gluten free baking kits from Davina Steel

Essex- based bakery, Davina Steel, has launched a new range of gluten free baking kits.

Food safety, Ingredients, New products

Education programme at IBIE

The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, has announced its largest education program to date, with more than 100 sessions.

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