baking
MECATHERM launches Authentik Baguette solution
Authentik Baguette allows manufacturers to meet the new expectations of consumers looking for more authentic products, with a product positioned midway between the classic baguette and the artisan-style baguette.
Puratos launches UK-made sourdough
Puratos UK is launching British-made living sourdough, to be made at Puratos’ factory in Simonswood.
FrieslandCampina releases new vegan whipping agent
The new whipping agent reportedly brings exceptional overrun, convenience and good acid-stability for bakers, dessert and ice cream manufacturers.
CSM Bakery Solutions launches new tiger paste variant
CSM Bakery Solutions has announced a new addition to its range of Arkady Tiger Pastes: the Mediterranean Tiger Paste.
Dorner AquaGard and AquaPruf conveyers earn BISSC certification
Dorner’s AquaGard and AquaPruf sanitary conveyor platforms have again earned the Baking Industry Sanitation Standards Committee (BISSC) certification.
Ohly adds new lime powder to Prodry lineup
Ingredients manufacturer Ohly has added a new product in its Prodry range of ingredients which combines things that are hard to bring together in a ready-to-use seasoning – an authentic flavour profile with the benefits of a free-flowing dry powder.
BLC introduces shea-based margarine
Bunge Loders Croklaan (BLC) has introduced its novel, 100% sustainable shea-based margarine, ideal for enhancing puff, crispiness and colour in baked items such as croissants and Danish pastries.
Palsgaard showcases new cake emulsifiers at IBIE
Palsgaard will highlight the benefits of its powdered whipping-active cake emulsifiers at the International Baking Industry Expo (IBIE) in Las Vegas, 8-11 September.
St Pierre Groupe expands baking range
St Pierre Groupe has announced its latest round of launches: Baker Street, Sponge Flan Cases and three Sponge Cake Layers. The range extensions reach into a new category of home baking for the bakery business.
Mecatherm to launch new technology at IBIE
Mecatherm will be unveiling a brand-new flexible line concept and will be demonstrating its new M-NS divider at this year’s IBIE.
Gluten free baking kits from Davina Steel
Essex- based bakery, Davina Steel, has launched a new range of gluten free baking kits.
Education programme at IBIE
The International Baking Industry Exposition (IBIE), commonly known as the Baking Expo, has announced its largest education program to date, with more than 100 sessions.