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EPP

Case study: understanding the risks and requirements of ATEX in bakeries

posted 25 September, 2026 | By Steve Merritt, MD, European Process Plant

Proof positive: engineered cooling for bakeries

posted 7 September, 2026 | By Stewart Morris, sales director, European Process Plant

Knead for speed

posted 26 August, 2026 | By Steve Merritt

Why compressed air has no place in modern bakery cleaning

posted 20 August, 2026

Tunnel oven support matters long after installation

posted 14 August, 2026

EPP helps producers scale production

posted 30 June, 2026

Advanced technology prepares bakery for continued growth

posted 14 April, 2026

EPP guides manufacturers toward high performance

posted 17 March, 2026

EPP modernises pizza production line

posted 17 February, 2026

Analysis: how artisan bread production is being transformed at scale

posted 24 December, 2025

Bakery group boosts efficiency for café with Gasparin slicer from EPP

posted 7 November, 2025

EPP’s VMI Mixer unleashes production power at Brutons

posted 18 August, 2025

EPP offers slicing excellence with MHS Schneidetechnik cutting technologies

posted 7 March, 2025

Issues of dosing and filling bakery are ‘OVA’ with EPP

posted 30 January, 2025

EPP finds the secret ingredient with a pinch of German engineering

posted 11 October, 2024

EPP extends portfolio with addition of Danish manufacturer’s ovens

posted 3 October, 2024

Upgraded VMI Mixer proves a success for main UK bakery

posted 9 May, 2024

MIWE ovens deliver five-star excellence

posted 29 November, 2023

Kudos Blends bakes better with MIWE condo oven from EPP

posted 1 August, 2023

Thomas the Baker adds EPP-supplied Koenig Combiline to increase consistency and production

posted 14 June, 2023

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