Latest news

Jones Village Bakery’s £20m line to double roll capacity

CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa

Dr Schär now uses 100% cage-free eggs worldwide

Tereos launches a corn-based fibre balancing taste and nutrition

Pork Farms raises the bar in plant-based with revamped Porkless Pies

EPP

Bakery group boosts efficiency for café with Gasparin slicer from EPP

posted 7 November, 2025

EPP’s VMI Mixer unleashes production power at Brutons

posted 18 August, 2025

EPP offers slicing excellence with MHS Schneidetechnik cutting technologies

posted 7 March, 2025

Issues of dosing and filling bakery are ‘OVA’ with EPP

posted 30 January, 2025

EPP finds the secret ingredient with a pinch of German engineering

posted 11 October, 2024

EPP extends portfolio with addition of Danish manufacturer’s ovens

posted 3 October, 2024

Upgraded VMI Mixer proves a success for main UK bakery

posted 9 May, 2024

MIWE ovens deliver five-star excellence

posted 29 November, 2023

Kudos Blends bakes better with MIWE condo oven from EPP

posted 1 August, 2023

Thomas the Baker adds EPP-supplied Koenig Combiline to increase consistency and production

posted 14 June, 2023

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