Latest news

GEA expands separation testing capacity

PPMA Show 2026: unlocking next-generation packaging and production

AKA Foods sends AI into the formulation room

Ice cream production hits 3.44bn litres

Expansion puts automation on the menu at Schwarz Produktion

fermentation

A new brew of automation

posted 2 September, 2026

Snackex 2026 post‑show analysis

posted 21 August, 2026

Britain’s cocoa experiment

posted 13 August, 2026

Theakston and Equinox launch Hopbucha

posted 6 August, 2026

EPP helps producers scale production

posted 30 June, 2026

Brevel and Coffeesai to scale up plant cell-culture production

posted 23 June, 2026

Prosur showcasing clean‑label MAHA solutions at IFT First

Prosur uses IFT to show MAHA reformulation toolbox

posted 19 June, 2026

Latest CoLab Tech cohort gives Mondelēz front‑row seat to innovation

posted 18 June, 2026

Björt low‑carb beer meets UK health shift

posted 27 May, 2026

Arla Foods Ingredients targets GLP‑1 nutrition

posted 20 April, 2026

Clean Food Group secures £5.2m to scale fermentation facility

posted 15 April, 2026

Rethinking vanilla

posted 13 April, 2026

Fermtech secures £2.5m to scale cocoa alternative

posted 7 April, 2026

MOMO and Natoora unveil seasonal kombucha

posted 3 April, 2026

Industry insight: eliminating the hidden costs of fermentation variability

posted 13 March, 2026

Puratos to acquire Dawn Foods in landmark deal

posted 11 March, 2026

Alfa Laval breaks ground on global food innovation hub

posted 10 March, 2026

Nestlé debuts first cocoa-free innovation

posted 10 March, 2026

Ohly opens a new spray drying tower and fermentation facility

posted 22 January, 2026

Noma and Novonesis forge partnership to industrialise next-generation flavours

posted 24 October, 2025

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