Easy to use organic powder can be incorporated into a wide selection of food matrices.
Application and Technology Center of Excellence to bridge the gap between the test bench and industrial-scale production.
DropWorks is ‘creating the new face of rum’.
Ingredients such as ‘TasteNrich,’ ‘FlavorNrich,’ and ‘Aminature’ will be sold under the CJ FNT brand.
The new state-of-the-art facility will feature fermentation tanks with 20,000L to 200,000L capacity and capable of producing 12,000 tons (2.6m lbs) worth of cultivated meat each year.
‘Selecting the right culture to provide fermentation performance, texture and flavour for each recipe, and having these complement the stabilisation and flavour systems is critical to making great products.’
Joining forces with Fresh Start, Tetra Pak will share its knowledge in developing food solutions directly with food innovators.
‘New kind of tumeric’ is ideal for a range of nutraceutical applications and can enhance the taste, texture and smell of a range of everyday foods.
The pilot plant, which is a first of its kind in the UK, marks a significant step forward in the company’s ambitions to make affordable, sustainable and guilt-free cultivated meat.
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
To raise awareness, exploreyeast.com offers contents translated into four languages and a variety of information.
Good Food Institute Europe wants government commitment to enable UK scientists and companies to develop ways of ensuring sustainable foods are as affordable and convenient as conventional meat.