Latest news

Research confirms market acceptance for yeast oil

SIG helps transition to aseptic cartons with world-first aluminium-free coating

Prodalim adds to its natural ingredients portfolio

Crave expands free-from range with first Multipack Crisp Launch

The Compleat Food Group acquires Freshpak

fermentation

Research confirms market acceptance for yeast oil

posted 15 July, 2025

ADM’s 2025 Protein Report: the patterns influencing the development of alternative proteins

posted 15 July, 2025

pladis reveals the 12 startups aiming to scale up food and ingredient development

posted 8 July, 2025

Lallemand Biofuels & Distilled Spirits launches bioengineered yeast strain to elevate the art of distilling

posted 3 July, 2025

Planted opens production facility for bio-structured proteins

posted 19 June, 2025

Tetra Pak’s New Food Technology Centre to help accelerate time to market

posted 16 June, 2025

Jonny Wilkinson’s One Living launches a new range of functional health shots

posted 13 June, 2025

Millow Commissions world‑first oat‑and‑mycelium factory to craft beef‑like, clean‑label protein

posted 30 May, 2025

Investment data for alternative proteins indicates growth but need improved financing

posted 2 May, 2025

Planted launches first plant-based steak in Tesco

posted 30 April, 2025

Isobionics introduces two novel biotech flavours

posted 24 March, 2025

dsm-firmenich’s MaxirenEvo improves texture, flavour, yield, and functioning of cheese

posted 20 March, 2025

Pladis is looking for the next generation of food tech, health, and sustainability start-ups

posted 17 March, 2025

Research shows leftover bread crusts used to make new foods

posted 24 January, 2025

EvodiaBio and Lallemand Brewing create natural fragrance to improve NOLO beer flavour

posted 22 January, 2025

Alfa Laval invests in a Food Innovation Centre to strengthen its role in sustainable food

posted 15 January, 2025

Scientists develop a potential substitute for palm oil

posted 27 December, 2024

The Cultured Hub opens officially to revolutionise the cultivated food and beverage sector

posted 3 December, 2024

EU project explores the potential for fungal fermentation to produce food protein

posted 29 November, 2024

GNT Ventures in partnership with start-ups to develop future colours

posted 25 November, 2024

Filter posts

Bell Publishing

© Bell Publishing, 2025. All rights reserved. Website by e-Motive Media Limited.