fermentation
Epi Ingrédients adapts to market demand with organic powdered yogurt
Easy to use organic powder can be incorporated into a wide selection of food matrices.
GEA inaugurates technology center to prepare processes and products for commercial production
Application and Technology Center of Excellence to bridge the gap between the test bench and industrial-scale production.
Europe’s largest rum distillery brings out Britpop-inspired spirit
DropWorks is ‘creating the new face of rum’.
CJ FNT launches as ‘Total Solutions Provider’ targeting US first
Ingredients such as ‘TasteNrich,’ ‘FlavorNrich,’ and ‘Aminature’ will be sold under the CJ FNT brand.
Gut healthy vegan Water Kefir now in 750ml
Gut health benefits of traditional Kefir but without the dairy in new format.
Ivy Farm Technologies and Dennis Group work on production facility for cultivated meat
The new state-of-the-art facility will feature fermentation tanks with 20,000L to 200,000L capacity and capable of producing 12,000 tons (2.6m lbs) worth of cultivated meat each year.
CP Kelco and Chr. Hansen join forces to develop breakthrough “vegurts”
‘Selecting the right culture to provide fermentation performance, texture and flavour for each recipe, and having these complement the stabilisation and flavour systems is critical to making great products.’
Tetra Pak in first collaboration with food processing technology incubator
Joining forces with Fresh Start, Tetra Pak will share its knowledge in developing food solutions directly with food innovators.
Mühlenchemie improves baking with composite flour
Compozym enzyme series reduces dependence on global wheat markets.
Cellavent harnesses the power of fermentation to create organic turmeric for gut health
‘New kind of tumeric’ is ideal for a range of nutraceutical applications and can enhance the taste, texture and smell of a range of everyday foods.
Ivy Farm unveils the largest cultivated meat pilot plant in Europe
The pilot plant, which is a first of its kind in the UK, marks a significant step forward in the company’s ambitions to make affordable, sustainable and guilt-free cultivated meat.
Stevia production has potential to accelerate sustainability
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
Lesaffre pushes yeast’s benefits with reworked website
To raise awareness, exploreyeast.com offers contents translated into four languages and a variety of information.
GFI Europe calls for earmarked funding to ensure UK becomes new foods world leader
Good Food Institute Europe wants government commitment to enable UK scientists and companies to develop ways of ensuring sustainable foods are as affordable and convenient as conventional meat.