EHL Ingredients reveals its 2020 trendsMeat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients. Food safety, Ingredients, Processing
EHL Ingredients invests in new machinery for allergen managementEHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand. Business news, Food safety, Processing, Regulatory
New blends from EHL IngredientsEHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs. Business news, Ingredients, New products
