Tasneem Alonzo

The big food trends for 2025

Tasneem Alonzo, joint managing director at Lähde by EHL Ingredients, looks at the incoming trends for the year and shares her predictions on the foods, flavours and feasts we can expect to see during 2025.

EHL Ingredients boosts team and announces expansion

Clevina Dsouza joins as sales administrator as company expands blending capacity.

EHL Ingredients launches new selection of seed blends

Seeds allow bakers to create a point of differentiation at the point of purchase.

EHL Ingredients prepares for period of growth and expansion

EHL Ingredients has invested in new machinery at its production facility and is recruiting for sales and purchasing roles.

Business news, Ingredients, Processing

Lähde releases new summer spice blends

Lähde, a new brand from EHL Ingredients, is making five new seasonings available to food manufacturers looking to spice up summer.

EHL Ingredients looks ahead to 2021 food trends

Tasneem Alonzo, joint managing director at EHL Ingredients, has shared insights into what we can expect to see on tables during 2021.

EHL Ingredients reveals its 2020 trends

Meat-free and plant-based innovations, health, wellbeing and mindful eating, convenience, traceability and allergen awareness are tipped to be the top food trends for 2020, according to EHL Ingredients.

Food safety, Ingredients, Processing

EHL Ingredients invests in new machinery for allergen management

EHL Ingredients has overhauled its production processes to install completely segregated lines for ingredients containing allergens and non-allergen products to meet increased customer demand.

Business news, Food safety, Processing, Regulatory

New blends from EHL Ingredients

EHL Ingredients has added five new spice blends to its portfolio, ideal for meat, fish or vegetable dishes as marinades or dry rubs.

Business news, Ingredients, New products

Events

Wed

29

Jan

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.

Sun

2

Feb

ProSweets Cologne with ISM

With an even stronger segmentation of the themes and hall structure in 2025, ProSweets, together with ISM offers Lab5 by ISM which is focusing on new products, trend snacks, start-ups, scale-ups and small handicraft businesses.

Tue

4

Feb

Chocoa

An opportunity to meet and engage with the global cocoa and chocolate industry, create new business connections and strengthen existing ones.

Wed

5

Feb

Fruit Logistica 2025

The international fresh produce trade fair where key players descend on Berlin.

Tue

11

Feb

Biofach 2025

The trade fair will launch its 36th round with an improved hall concept, and incorporate highlight topics into its supporting programme for the out-of-home catering or retail segments.

Mon

17

Feb

Gulfood, Dubai

The one place where the world gathers annually to witness an unparalleled F&B showcase, with products meticulously handpicked from every corner of the globe.

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