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Jones Village Bakery’s £20m line to double roll capacity
CSM Ingredients offers a cost-stable, versatile and sustainable alternative to cocoa
Dr Schär now uses 100% cage-free eggs worldwide
Tereos launches a corn-based fibre balancing taste and nutrition
Pork Farms raises the bar in plant-based with revamped Porkless Pies
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Thomas Lesaffre
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Fedima unveils manifesto to support the future of Europe’s bakery sector
posted 30 January, 2025
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Fedima members put forward standards for responsibly sourced ingredients
posted 26 June, 2024
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Lesaffre pushes yeast’s benefits with reworked website
posted 6 July, 2022
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