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FDF: nutrient profiling model overhaul threatens UK food manufacturing

Noot enters UK to capture functional RTD momentum

Farsons targets moderation trend with Cisk Session

Prosur uses IFT to show MAHA reformulation toolbox

Piovan acquires Aasted to build end‑to‑end processing power

Yvonne Adam

Vadasz gives festive favourite a fermented twist with new Sprout Kimchi

posted 19 November, 2025

Squeaky Bean launches first-to-market Salmon Style Flakes in a sweet chilli marinade

posted 29 October, 2025

unearthed brings authentic French Croque Monsieur to the chilled aisle

posted 17 October, 2025

Squeaky Bean enters hot pie category with fermented vegetable pies

posted 16 October, 2025

The Compleat Food Group releases UK’s first range of live cultured and naturally fermented dips

posted 30 September, 2025

Vadasz spices up chilled pickles with new Smacked Cucumbers

posted 11 September, 2025

Vadasz launches first-ever Kimchi Shot

posted 5 February, 2025

Meateors aims to disrupt the meat snacking industry with new brand

posted 9 October, 2024

Vadasz plans to revolutionise the sauces market

posted 13 September, 2024

The Compleat Food Group grows portfolio with Palace Culture acquisition

posted 17 October, 2023

Young’s Seafood launches Masters of Fish campaign

posted 7 January, 2020

Young’s Seafood extends Gastro range

posted 7 June, 2019

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