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DalterFood Group taps into vegetarian cheese demand

Future-proofing the confectionery aisle: four trends reshaping the chocolate category

NPL and Xampla pioneer method to validate ‘plastic-free’ packaging claims

IGD launches major framework to drive healthier, sustainable diets across UK

Clean Food Group’s facility acquisition fast-tracks entry into $20bn sustainable oils market

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Synergy launches flavour varieties to achieve a dairy taste experience

posted 26 July, 2022

Consumer trust in UK food takes a hit as cost of living bites

posted 21 July, 2022

Finlays launches Just Add Water range of tea and botanical powder blends

posted 7 July, 2022

Bühler and MMS to drive the next generation of meat and dairy analogues

posted 6 July, 2022

GoodMills Innovation to highlight portfolio of vegetable flours at Snackex

posted 3 July, 2022

European soft drinks sector achieves 17.7% reduction in average added sugars

posted 3 July, 2022

Barry Callebaut confirms no salmonella positive chocolate entered the retail food chain

posted 2 July, 2022

Consumers expect shared responsibility for the health of the planet

posted 2 July, 2022

Hydrosol puts focus on raw material substitution and economical recipes

posted 30 June, 2022

Bühler and endeco combine forces to meet growing demand for alternative proteins

posted 29 June, 2022

Roundup: Processing

posted 28 June, 2022

Constantia Flexibles and Plasthill reduce packaging weight for more sustainability

posted 23 June, 2022

Farmers speak out about transition to alternative protein production

posted 23 June, 2022

SVZ expands Belgium plant’s capabilities

posted 23 June, 2022

Nutkao inaugurate new Italian R&D centre

posted 21 June, 2022

Nifty fifty

posted 21 June, 2022

Roundup: Packaging

posted 21 June, 2022

Hydrosol offers solutions to reduce soaring food prices

posted 21 June, 2022

GFI Europe calls for earmarked funding to ensure UK becomes new foods world leader

posted 20 June, 2022

Tetra Pak collaborates with Mycorena on alternative proteins plant

posted 17 June, 2022

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