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Lune & Wild reinvents the baby food category

Fridge Raiders re-engineers meat snacking

Pukka signals a fresh era for chilled handhelds

Macpac’s carbon calculator targets decarbonisation

Nedmag’s Novasal blend simplifies sodium reduction

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Roundup: Processing

posted 3 May, 2022

FoodChain ID acquires Promag

posted 3 May, 2022

Basil & fennel seeds join Bia Analytical’s portfolio

posted 3 May, 2022

Südzucker plans production plant for protein concentrate from Faba beans

posted 30 April, 2022

Baker & Baker demonstrates strong growth in first year

posted 29 April, 2022

Ecor International presents new OperaPrima pizza doughs

posted 28 April, 2022

Sunflower campaign launches to help Ukrainian farmers

posted 28 April, 2022

Beneo invests €50 million in pulse processing plant

posted 27 April, 2022

IMA launches OPENLab

posted 26 April, 2022

Prinova to launch new ingredient for athletic endurance at Vitafoods Europe

posted 25 April, 2022

Roundup: Packaging

posted 19 April, 2022

Arla Foods Ingredients receives positive Novel food opinion for BLG

posted 19 April, 2022

Bühler Networking Days set for 27-28 June 2022

posted 19 April, 2022

Sabert launches recyclable and sustainable paper cutlery range

posted 18 April, 2022

Roundup: Ingredients

posted 12 April, 2022

Nord Drivesystems to present drive solutions at Anuga FoodTec

posted 11 April, 2022

Amcor announces recycle-ready packaging for coffee & cheese under AmPrima line in Europe

posted 7 April, 2022

Nektium’s botanicals set to make debut in food and beverage sector

posted 6 April, 2022

Roundup: New products

posted 5 April, 2022

MycoTechnology poised to take mushroom mycelia platform onto global stage

posted 4 April, 2022

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