Latest news

Syntegon’s integrated IQF line maximises case density and logistics efficiency

Lune & Wild reinvents the baby food category

Fridge Raiders re-engineers meat snacking

Pukka signals a fresh era for chilled handhelds

Macpac’s carbon calculator targets decarbonisation

europe

Roundup: Packaging

posted 22 February, 2022

Ishida enhances customer service with Centre of Excellence for Europe

posted 22 February, 2022

Greiner Packaging announces T-IML packaging solution

posted 22 February, 2022

Future Crops sows proprietary basil seeds of growth

posted 22 February, 2022

Givaudan unveils new brand identity

posted 18 February, 2022

CSM Ingredients acquires Hi-Food

posted 18 February, 2022

EnWave receives PO from Orto Al Sole to scale production of better-for-you snacks

posted 17 February, 2022

GEA releases new generation of valves for improved safety in hygienic production

posted 16 February, 2022

KaTech invests in meat and fish alternatives

posted 15 February, 2022

Roundup: Ingredients

posted 15 February, 2022

Kerry announces significant strategic biotechnology acquisitions

posted 15 February, 2022

Givaudan and Fiberstar enter agreement to expand plant-based texturising ingredients to new markets

posted 14 February, 2022

FoodDocs raises £1.8m to solve food safety compliance complexities with AI

posted 11 February, 2022

Innovia Films unveils new cast polypropylene film for lamination

posted 10 February, 2022

Avery Dennison’s portfolio of vegan labels approved by EVE VEGAN

posted 10 February, 2022

Alvinesa Natural Ingredients expands manufacturing capabilities with Cades Penedes acquisition

posted 9 February, 2022

Sweegen demonstrates progress in the sweetener category with Ultratia brazzein

posted 8 February, 2022

IADSA welcomes Swiss government’s advice to over-65s to take daily vitamin D supplement

posted 8 February, 2022

PepsiCo sets target to eliminate virgin fossil-based plastic in its packaging by 2030

posted 4 February, 2022

Pharmactive unveils potential for blood pressure management with black garlic extract

posted 2 February, 2022

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