france
Barry Callebaut moves to sustainable cartons
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
Consumers see value in private label brands
According to a survey by Trace One, 77% of consumers say private label brands offer quality for less money.
F&D exporters target growth in non-EU markets
Exports of branded food and non-alcoholic drinks has increased by 13.7% in the third quarter of 2016, according to the Food and Drink Federation (FDF).
French export specialists predict healthy 2017 for British brands
Export experts at Sutralis in France have categorised the major trends for British food and drink brands that wish to enter the French market in 2017.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Buffet waste
I am travelling for work this week – first Paris, France and then Helsinki, Finland – so I’ve got a few hotel buffet breakfasts on the menu. As such, comments from celebrity chef Hugh Fearnley-Whittingstall, on the ‘food waste nightmare’ of the hotel breakfast buffet, have come at a fitting time.
Almonds are number one nut in Europe
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
SpecPage expands into the Nordic market
SpecPage, a global provider of integrated software solutions and online tools for the recipe-based manufacturing industry, has strengthened its presence in the Nordic market with a new branch office in Sweden and the appointment of Marek Andreasson to develop the company’s business in the region. SpecPage with headquarters in Switzerland and branch offices in Germany, […]
SpecPage expands into the Nordic market
SpecPage, a global provider of integrated software solutions and online tools for the recipe-based manufacturing industry, has strengthened its presence in the Nordic market with a new branch office in Sweden and the appointment of Marek Andreasson to develop the company’s business in the region.
‘Made in Britain’ remains great selling point for British products
Following the UK’s EU referendum vote, 61% of international business leaders say it won’t have any impact on the way they do business with UK entrepreneurs, according to new Barclays research.
October 2016
Product Focus: Soft drinks Ingredients: Functional Ingredients Processing: Logisitcs Packaging: Caps & closures; PET packaging Show Coverage: FoodTech (1-3 November, Herning, Denmark); Brau Beviale (8-10 November, Nuremburg, Germany); All4Pack (14-17 November, Paris, France)
Summer days, drifting away
As we move into October (where is the year going?!), the temperature has noticeably dropped here in the UK. Autumn is upon us, but I’m not quite ready to let summer go just yet.
Round-Up: Packaging
Here is your weekly round-up of packaging news. Next week’s round-up will focus on processing news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Olives are clearly delicious
France’s market leader in fresh olives Croc’Frais has selected multilayer barrier pots from RPC Bebo for its product range.
ABB Robotics introduces Connected Services to improve UK productivity
Connected Services will enable UK manufacturers to improve performance and increase uptime ABB Robotics has introduced Connected Services, a sophisticated suite of resources enabling UK manufacturers to maximise robot uptime through fast data access and problem resolution. Delivered via ABB’s single, intuitive interface called MyRobot, Connected Services will make actionable data immediately available to plant […]