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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

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Everything’s going to be all white (for now)

posted 15 January, 2019

Roquette Foundation for Health supports exhibition

posted 4 December, 2018

Let us eat cake

posted 23 October, 2018

All rise for almonds

posted 8 October, 2018

Cargill invests in pectin production facility

posted 28 August, 2018

Germany’s dairy market report

posted 17 August, 2018

Cheers to a vintage summer!

posted 15 August, 2018

Starbucks to eliminate plastic straws globally by 2020

posted 9 July, 2018

Biscuit International adds Northumbrian Fine Foods to its portfolio

posted 31 May, 2018

For the love of liquid milk

posted 29 May, 2018

Europe leads the way for private label premiumisation

posted 1 May, 2018

On-the-go consumers drive snack sales across Europe

posted 16 April, 2018

Givaudan secures 40.6% of the shares in Naturex

posted 9 April, 2018

Easter: increased innovation

posted 3 April, 2018

Unilever joins global cage-free egg crusade

posted 14 March, 2018

Ardagh creates aluminium bottles for health drinks sector

posted 12 March, 2018

UK’s student food innovation competition offers £2,000 prize

posted 7 March, 2018

International consumers favour British-labelled food

posted 1 March, 2018

DuPont Nutrition & Health conducts gluten-free consumer survey

posted 28 February, 2018

Spirits and fizz consumption expected to grow

posted 20 February, 2018

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