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The Gym Kitchen powers up chilled with high protein

Arla Foods Ingredients targets GLP‑1 nutrition

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Sufresca accelerates green solution to reduce waste and plastic

posted 18 November, 2021

CarobWay seals agriculture agreements to boost carob innovation

posted 16 November, 2021

Salt of the Earth teams up with Tel Hai Collage Institute

posted 29 September, 2021

Roundup: Ingredients

posted 20 July, 2021

Better Juice raises $8 million in seed funding

posted 25 June, 2021

Roundup: Ingredients

posted 22 June, 2021

Salt of the Earth creates low-sodium craveability

posted 22 June, 2021

Imagindairy introduces animal-free dairy proteins

posted 11 June, 2021

Cultivated meat likely to make up 40% of future meat intake, shows study

posted 19 May, 2021

Demand for comfort food creates new opportunities for Salt of the Earth’s latest umami formulation

posted 9 March, 2021

Solabia-Algatech Nutrition launches astaxanthin ready-to-mix powder concepts for supplements and beverages

posted 11 February, 2021

Better Juice and GEA announce collaboration

posted 27 January, 2021

Roundup: New Products

posted 26 January, 2021

ProVeg and Veg Capital partner to fund food tech startups

posted 22 January, 2021

Redefine Meat and Best Meister team up for world’s largest blind testing of alternative meat

posted 21 January, 2021

New StePac pouches help cut fresh food waste

posted 20 January, 2021

Roundup: New Products

posted 1 December, 2020

Aleph Farms unveils prototype of first commercial cultivated steak product

posted 19 November, 2020

ChickP launches non-GMO chickpea starch

posted 16 November, 2020

Roundup: Ingredients

posted 10 November, 2020

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