israel
Salt of the Earth creates low-sodium craveability
Israeli company Salt of the Earth introduces its all-natural solution for making lentils bites tastier, using less sodium.
Imagindairy introduces animal-free dairy proteins
The Israeli start-up is leaving the cow out of the dairy equation by creating true milk proteins that are reportedly indistinguishable from the real thing via a natural process of precision fermentation.
Cultivated meat likely to make up 40% of future meat intake, shows study
New UK and US consumer research affirms that cultivated meat is likely to make up a major part of consumers’ future diets.
Demand for comfort food creates new opportunities for Salt of the Earth’s latest umami formulation
Salt of the Earth’s Mediterranean Umami Bold is an all-natural solution to boost flavour and cut salt from consumer favourite comfort foods such as pizza and tomato soup.
Solabia-Algatech Nutrition launches astaxanthin ready-to-mix powder concepts for supplements and beverages
Solabia-Algatech Nutrition is launching a microencapsulated, cold water-dispersible powder containing 2.5% natural astaxanthin for premix applications.
Better Juice and GEA announce collaboration
Food tech startup Better Juice has signed a joint venture with GEA Group to scale up its sugar-reduction technology.
ProVeg and Veg Capital partner to fund food tech startups
German startup Zveetz becomes the latest plant-based company to receive investment from the partnership.
Redefine Meat and Best Meister team up for world’s largest blind testing of alternative meat
The blind taste test from the two Israeli companies surpassed expectations as unassuming meat-eaters from the general public found Redefine Meat’s Alt-Meat indistinguishable from animal meat, with over 90% acceptance rate.
New StePac pouches help cut fresh food waste
Fresh produce packaging innovator, StePac Ltd, offers high-performance resealable bags designed to significantly lengthen the shelf life of fresh produce and reduce waste in the supply chain as well as in consumers’ homes.
Aleph Farms unveils prototype of first commercial cultivated steak product
Aleph Farms lays the foundation towards a soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm.
ChickP launches non-GMO chickpea starch
FoodTech start-up ChickP Protein Ltd has launched a next-gen native starch developed from chickpea for food and beverage applications.