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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

netherlands

Semi finished oat products

posted 21 August, 2015

€1.2 million grant for Scottish red meat

posted 24 April, 2015

Global meat market growth in 2014

posted 13 April, 2015

Report reveals private label performance in EU

posted 9 January, 2015

UK cheese industry missing export opportunity

posted 6 January, 2015

SHELF LIFE: Round-up

posted 5 January, 2015

Fanta Frozen comes to Europe

posted 23 December, 2014

Software tool for GM data analysis

posted 9 October, 2014

Super Hero packaging

posted 22 August, 2014

Putting thermal processing to the test

posted 5 August, 2014

Improved control of foodborne Clostridium

posted 19 June, 2014

Peeling off the layers

posted 16 June, 2014

Hygienic design workshops from TOPbv

posted 29 April, 2014

Changing drinks habits across Europe

posted 28 April, 2014

PerfoTec makes shelf life extension more accessible with 40% cost reduction

posted 20 February, 2014

Environmentally friendly proteins

posted 6 February, 2014

Recycled PET bottle for functional fruit drink

posted 13 November, 2013

Natural extraction method ready for next step

posted 16 July, 2013

Tate & Lyle expands production capacity

posted 5 June, 2013

British pig industry reveals illegal EU pork checks

posted 29 April, 2013

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