Flavours and fragrances business Givaudan has appointed Louie D’Amico as president of its flavour division.
According to 10 Key Trends in Food, Nutrition and Health 2018, the annual trends report from New Nutrition Business, consumers’ quest for better carbohydrates and fewer carbohydrates is creating a wealth of opportunities.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Scottish food and drink exports to Europe grew by £119 million in the first half of 2017 compared to the same period last year.
According to recent data from Innova Market Insights, California almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
The first half of 2017 saw exports of all UK food and drink grow to £10.2bn, up 8.5% on H1 2016. This represents the highest first half exports value on record.
Schubert achieved positive year-end results in 2016: Gerhard Schubert GmbH increased its turnover by 7.5% year-on-year to 187.2 million euros. A very good order situation, a dynamic order intake, especially from the USA and the pharmaceutical sector, as well as a highly successful presence at the world-leading interpack trade fair, all point towards a favourable […]
Schubert achieved positive year-end results in 2016: Gerhard Schubert GmbH increased its turnover by 7.5% year-on-year to 187.2 million euros.
WaveGrip has appointed Bill Robertson as its director of engineering. Robertson will assume responsibility for WaveGrip’s global engineering operations, overseeing all WaveGrip applicator manufacturing, management of global OEMs and the onboarding of major customers. With over 30 years of global engineering experience, Robertson joins WaveGrip from the bpi indupac division of the RPC bpi Group. […]