Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Scotland

Production resumes at Russell Hume’s Liverpool site

posted 12 February, 2018

FSA to review meat cutting plants and cold stores

posted 6 February, 2018

Arla Foods announces £460m global investment

posted 5 February, 2018

FSA orders Russell Hume meat recall

posted 31 January, 2018

Round Up: Processing

posted 9 January, 2018

Scotland remaining in single market is ‘vital’

posted 3 January, 2018

Aldomak acquires The Handmade Meringue Company

posted 18 December, 2017

£3m biogas investment at Scottish whisky distillery

posted 18 December, 2017

Mintel asks Brits to choose: cheese or chocolate?

posted 30 November, 2017

Funding for Scotland’s food industry

posted 17 November, 2017

Round Up: Packaging

posted 7 November, 2017

McLaren invests £3m in Stirling packaging facility

posted 7 November, 2017

Mackays invests £3.8m in expansion plan

posted 6 November, 2017

£6m investment for UK potato supplier

posted 6 November, 2017

Teenager designs chocolate bar of the future

posted 2 November, 2017

Scotland launches anti-obesity consultation

posted 31 October, 2017

Bells Group unveils £500,000 cakes expansion

posted 26 October, 2017

Exporting success

posted 24 October, 2017

Scottish beef and lamb exports top £80 million

posted 17 October, 2017

Scot export figures highlight importance of continued access to EU

posted 16 October, 2017

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