Chilean company Vitafoods has put its trust in Tomra Food again in order to optimise its sorting process and continue to offer premium quality frozen raspberries.
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
CO2 Sustain Ltd, maker of patented liquid foam control and carbonation aid, CO2 Sustain, has almost trebled output to Latin America over the past three years, with a sales growth of 280%.
The partnership furthers Aleph’s growth strategy of integrating into the existing global food ecosystem.
Bühler Group and Belgian technology supplier Vyncke are offering integrated solutions with which biomass side stream products are transformed into clean process energy.
Permeate may now be exported to China provided it complies with a new safety standard.
DuPont Nutrition & Biosciences was awarded second place in the Most Innovative Ingredient of the Year category at the Food Ingredients Innovation Awards, for its Danisco VEGE Cultures line.
Carrageenan producer, Gelymar S.A, has completed its $15m expansion program at two of its plants in Chile. The investment has enabled the company to double its production capacity to 10,000 metric tons of product.
Cargill has commenced building work on a new pectin plant in Bebedouro, Brazil.