south america
Roundup: Processing
Here is your roundup for the latest processing news.
Chilean company installs Tomra 5B sorter in berry processing plant
Chilean company Vitafoods has put its trust in Tomra Food again in order to optimise its sorting process and continue to offer premium quality frozen raspberries.
New Arla ingredient meets demand for high-protein, clean-label yogurts
Arla Foods Ingredients has launched a new whey protein ingredient to help meet the growing demand for high-protein yogurts with health credentials and a premium positioning.
Yorkshire manufacturing firm keeping the fizz in lucrative Latin American soft drinks market
CO2 Sustain Ltd, maker of patented liquid foam control and carbonation aid, CO2 Sustain, has almost trebled output to Latin America over the past three years, with a sales growth of 280%.
Aleph Farms and BRF partner to bring cultivated meat to Brazil
The partnership furthers Aleph’s growth strategy of integrating into the existing global food ecosystem.
Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants
Bühler Group and Belgian technology supplier Vyncke are offering integrated solutions with which biomass side stream products are transformed into clean process energy.
Tate & Lyle launches new digital Nutrition Centre
Tate & Lyle PLC has announced the launch of a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges.
China gives the green light to whey permeate imports
Permeate may now be exported to China provided it complies with a new safety standard.
Kersia acquires Holchem
Ardian-backed Kersia acquires Manchester-based Holchem, and becomes Europe’s second largest food safety company.
Duas Rodas launches plant based platform
Portfolio of aromas and technological solutions gives the flavour, juiciness and texture of meat to vegetable proteins.
Ingredion opens allulose plant in Mexico
Ingredion, a provider of ingredient solutions to diversified industries, opened its first allulose production plant in San Juan del Río, Mexico in November.
Heineken opens new production facility in Mexico
Heineken Mexico has built its largest bottling plant worldwide, in Meoqui in the state of Chihuahua in the north of the country, after taking over the brewery in 2017 and investing €400 million.
DuPont awarded 2nd place at FiSA Innovation Awards
DuPont Nutrition & Biosciences was awarded second place in the Most Innovative Ingredient of the Year category at the Food Ingredients Innovation Awards, for its Danisco VEGE Cultures line.
Gelymar S.A completes $15m investment
Carrageenan producer, Gelymar S.A, has completed its $15m expansion program at two of its plants in Chile. The investment has enabled the company to double its production capacity to 10,000 metric tons of product.