Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

south america

Silgan takes a can-do approach to Trivium acquisition

posted 20 October, 2026

Cranfield study reveals hidden environmental cost of imported apples

posted 2 March, 2026

Bühler offers vocational fast-track training to develop skills

posted 22 July, 2025

Food and drink sector positive about prospects for coming year

posted 5 July, 2022

Whey permeate helps meet demand for products with ‘no added sugar’ claim

posted 12 May, 2022

Roundup: Ingredients

posted 14 December, 2021

SIMPLi earns Regenerative Organic certification for quinoa and lupini beans

posted 7 December, 2021

Beneo announces multi-million investment in capacity extension for prebiotic chicory root fibre

posted 1 December, 2021

ABB’s automation & electrification solutions help boost South American barley malt house production

posted 4 November, 2021

Roundup: Processing

posted 31 August, 2021

Chilean company installs Tomra 5B sorter in berry processing plant

posted 24 August, 2021

New Arla ingredient meets demand for high-protein, clean-label yogurts

posted 11 August, 2021

Yorkshire manufacturing firm keeping the fizz in lucrative Latin American soft drinks market

posted 24 May, 2021

Aleph Farms and BRF partner to bring cultivated meat to Brazil

posted 5 March, 2021

Bühler and Vyncke form strategic partnership to offer low-carbon-emissions food plants

posted 5 March, 2021

Tate & Lyle launches new digital Nutrition Centre

posted 1 March, 2021

China gives the green light to whey permeate imports

posted 2 June, 2020

Kersia acquires Holchem

posted 29 May, 2020

Duas Rodas launches plant based platform

posted 4 March, 2020

Ingredion opens allulose plant in Mexico

posted 17 December, 2019

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