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Macpac’s carbon calculator targets decarbonisation

Nedmag’s Novasal blend simplifies sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

spain

Wild expands facilities in Germany and Spain

posted 17 March, 2014

Smurfit Kappa launches new Safe Curve bags

posted 11 February, 2014

Rabobank report highlights wine optimism

posted 10 February, 2014

GEA merger

posted 6 December, 2013

Is it what is says on the tin?

posted 5 August, 2013

Campden and IFST launch student food innovation awards

posted 8 January, 2013

Bringing a taste of Spain to Yorkshire

posted 18 July, 2012

Food and drink exports soar by 11 per cent

posted 26 March, 2012

Smurfit Kappa bags Baguin

posted 22 March, 2012

Profits up for AB Foods

posted 8 November, 2011

Experts still trying to identify ‘killer cucumber’ source

posted 1 June, 2011

Aussies in EU deal to drop Champagne and Port names

posted 3 September, 2010

Food at risk from toxic packaging, says new report

posted 25 May, 2010

Marel sells Stork subsidiary

posted 8 February, 2010

Brits bowled over by breakfast cereal. But the rest of Europe’s not so keen…

posted 29 January, 2010

Tate & Lyle joins forces with Solvay

posted 29 October, 2009

Sara Lee closes three Spanish plants

posted 27 August, 2009

European deal for Martek

posted 27 August, 2009

Ethical concerns’ over varying salt levels in global brands

posted 23 July, 2009

Eurozone driving growth in food and drink exports

posted 7 October, 2008

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