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Full FizzyBits portfolio to redefine on-the-go supplementation

Leadership moves

UK Government sets out rules to tackle deforestation in supply chains

Nomad Foods: ‘Fresh-first’ habits costing European households up to €624 annually

FDF: nutrient profiling model overhaul threatens UK food manufacturing

UK

UK town is the first in Europe to sign Plant Based Treaty

posted 23 August, 2022

Food and drink companies named in ‘The Dirty Dozen filling up the ocean with plastic pollution’

posted 23 August, 2022

Crosta & Mollica enters pasta category with range of everyday dinner staples.

posted 23 August, 2022

New cannabinoids service for novel foods

posted 22 August, 2022

Moju launches first ginger hot sauce with Eaten Alive

posted 18 August, 2022

Gen Z lack recycling confidence compared to their older counterparts

posted 17 August, 2022

Welsh brand expands range with its gorse inspired Cardi Bay Vodka

posted 17 August, 2022

Green Cola and Chitos form new drinks group

posted 12 August, 2022

Almonds rated number one nut in new product introductions for seventh year

posted 9 August, 2022

Fuel cells set to play key role in food and drink industry energy strategy

posted 8 August, 2022

Cold brew extraction plant is an opportunity for European brands, says Finlays UK

posted 8 August, 2022

Fera Science launches £1m laboratory for insect bioconversion

posted 5 August, 2022

Europe’s first organic vodka soda launches in Daylesford

posted 5 August, 2022

Cornish luxury winemakers launch new spritz in a can

posted 4 August, 2022

Morrisons becomes first supermarket to launch its own carbon neutral eggs

posted 4 August, 2022

Ice cream manufacturer ready for summer rush after tech investment

posted 2 August, 2022

TikTok Shop to sell fresh food on the platform for the first time

posted 2 August, 2022

Pilgrim’s UK set to invest £10m to support net zero roadmap

posted 2 August, 2022

2022 is on track for highest-ever volume of UK plastic packaging waste recycling, says Valpak

posted 1 August, 2022

Kepak and Bangor University offer research degree in sustainable food production

posted 28 July, 2022

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